Matcha · Iced · Cold foam
Coconut Cloud Matcha
5 min
A light and refreshing coconut matcha layered with creamy cold foam. The coconut water underneath keeps it lighter than a latte; the matcha cream on top is the cloud.
Ingredients
- Coconut water150ml
- Double cream50ml
- Milk of choice20ml
- Era Ceremonial Matcha3g
- Hot water at 75–80°C30ml
- Maple syrup15–20g
- Iceto fill
Method
- Whisk the matcha with the hot water until smooth and frothy.
- In a separate bowl, combine the double cream, milk, and maple syrup.
- Add the whisked matcha and froth until smooth, thick, and pourable.
- Fill a glass with ice and the coconut water.
- Gently pour the matcha cold foam over the top and drink immediately.
Matcha tipsUse cold ingredients for a thicker foam. A milk frother gets the cream to the right texture in under a minute.
Made with
Matcha
Era Ceremonial Matcha Powder - Uji, Kyoto
From 160.00 AED
Matcha Bowls
Shin Series (真) Master Matcha Bowl
From 260.00 AED
Matcha Accessories
Era Dark Bamboo Chasen Matcha Whisk
95.00 AED
Matcha Accessories
Era Matcha Scoop
55.00 AED
Matcha Accessories
Furui (篩) Era Matcha Sifter
85.00 AED
Coffee Accessories
Subminimal NanoFoamer Lithium
From 220.00 AED
