Matcha · Iced

Honey Oat Matcha

Name: Honey Oat Matcha
Total time: 3 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 3g Era Ceremonial Matcha; 30ml hot water at 70°C; 190ml oat milk; 15–25g honey, to taste; Fine salt, small pinch; Ice, to fill

3 min

Honey oat matcha iced latte with Uji matcha layered over oat milk and honey

A smooth and creamy iced matcha balanced with natural honey sweetness. The pinch of salt is not a gimmick; it rounds the honey and lets the matcha stay in front.

Ingredients

Era Ceremonial Matcha3g
Hot water at 70°C30ml
Oat milk190ml
Honey, to taste15–25g
Fine saltsmall pinch
Iceto fill

Method

Whisk the matcha with the hot water until smooth and frothy.
Stir the honey and a small pinch of salt into the warm matcha until fully dissolved.
Fill a glass with ice and pour in the oat milk.
Pour the matcha over the milk and stir before drinking.

Matcha tipsDissolving the honey in the warm matcha is what keeps it from settling at the bottom of the glass. Start at 15g and adjust to taste, and drink it fresh.