Matcha · Iced · Blender
Blueberry Pie Matcha
15 min
A fruity iced latte with homemade blueberry syrup and smooth layered matcha. Cooking the berries with brown sugar, vanilla, and cinnamon is what earns the word pie.
Ingredients
- Blueberries150g
- Brown sugar20g
- Water30ml
- Vanilla extract½ tsp
- Cinnamon¼ tsp
- Era Ceremonial Matcha3g
- Hot water at 75–80°C30ml
- Milk of choice180ml
- Iceto fill
Method
- Simmer the blueberries, brown sugar, and water until the berries soften and release their juices.
- Add the vanilla and cinnamon, then cook for 5–10 minutes until thick and syrupy.
- Blend until smooth and let cool completely.
- Add the blueberry syrup to a glass, then add ice and the milk.
- Whisk the matcha with the hot water until frothy, then pour over the milk.
Matcha tipsBrown sugar gives a richer, pie-like flavor. The syrup keeps for a week in the fridge, so make double. We blend the puree in the Beast Mighty's small vessel; any blender works.
Made with
Matcha
Era Ceremonial Matcha Powder - Uji, Kyoto
From 160.00 AED
Matcha Bowls
Shin Series (真) Master Matcha Bowl
From 260.00 AED
Matcha Accessories
Era Dark Bamboo Chasen Matcha Whisk
95.00 AED
Matcha Accessories
Era Matcha Scoop
55.00 AED
Matcha Accessories
Furui (篩) Era Matcha Sifter
85.00 AED
Blenders
Beast Mighty 850 Plus Blender
549.00 AED
