Matcha · Iced · Blender
Mango Matcha Latte
4 min
A tropical iced latte with sweet mango and smooth layered matcha. Ripe mango does most of the sweetening; the maple only fills the gap.
Ingredients
- Ripe mango flesh½ fruit (80–100g)
- Maple syrup10g
- Era Ceremonial Matcha3g
- Hot water at 75–80°C30ml
- Milk of choice180ml
- Iceto fill
Method
- Blend the mango and maple syrup with a splash of the milk until smooth.
- Fill a glass with ice and add the mango puree.
- Pour in the rest of the milk.
- Whisk the matcha with the hot water until smooth and frothy.
- Slowly pour the matcha over the milk to create layers, and stir before drinking.
Matcha tipsCoconut milk pairs perfectly with mango. Best enjoyed chilled.
Made with
Matcha
Era Ceremonial Matcha Powder - Uji, Kyoto
From 160.00 AED
Matcha Bowls
Shin Series (真) Master Matcha Bowl
From 260.00 AED
Matcha Accessories
Era Dark Bamboo Chasen Matcha Whisk
95.00 AED
Matcha Accessories
Era Matcha Scoop
55.00 AED
Matcha Accessories
Era Matcha Sieve & Storage Canister
358.00 AED
Blenders
Beast Mighty 850 Plus Blender
549.00 AED
