Tsuchi Series (土) — Heritage
Tsuchi Series (土) — Heritage
Exceptional Quality
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Earth. Balance. Origin.
The Tsuchi Series honors the foundations of Japanese ceramic tradition — the meeting point of earth, fire, and human touch. Each bowl is hand-thrown and fired at 1200°C, allowing the clay’s natural texture to emerge through layers of translucent glaze that subtly reveal the maker’s rhythm and technique.
Defined by their grounded form and tactile presence, these bowls embody wabi-sabi — the quiet beauty found in imperfection and time. Every curve, rim, and indentation reflects the hand that shaped it, giving each piece a distinct identity while maintaining harmony within the series.
Balanced in weight and proportion, the Tsuchi bowls are designed for both ceremonial use and modern rituals, offering a seamless blend of authenticity and everyday usability. Their fine-grained texture supports an even whisk, while the gently elevated base creates a stable center during preparation.
Inspected for precision, touch, and balance, each bowl carries the warmth of heritage and the refinement of contemporary craft — a dialogue between permanence and evolution.
This handcrafted Japanese matcha bowl (chawan) is available in the UAE and ideal for whisking ceremonial matcha
A vessel shaped by the elements — crafted for those who seek depth, balance, and the quiet endurance of tradition.
Overview
Overview
Handcrafted in Japan using time-honored ceramic techniques, Our Matcha Bowls are designed to honor the beauty of ritual through balance, form, and texture. Each chawan reflects the calm precision of Japanese craftsmanship — shaped for smooth whisking, natural grip, and aesthetic harmony.
Every bowl carries subtle differences in color, glaze, and texture, making each one unique. These variations are a hallmark of true handcraft — where no two pieces, like no two rituals, are ever the same.
Rooted in tradition yet made for the modern moment, these Matcha Bowl bridges authenticity and simplicity, elevating the everyday ritual of matcha into something timeless.
How to use
How to use
Add your matcha powder to the bowl, then pour in hot water (around 75–80°C).
Use a bamboo chasen (whisk) to mix briskly in an “M” or “W” motion until a gentle froth forms on the surface.
The bowl’s curved interior allows the whisk to move freely, creating a perfectly smooth, balanced cup. Sip directly from the chawan — as is tradition — and enjoy the quiet harmony of form and flavor.
💡 Tip: For a modern twist, whisk your matcha first, then pour it over cold milk or ice for a café-style matcha latte
Care & Storage
Care & Storage
- Hand wash gently with warm water and mild soap.
- Avoid dishwashers or microwaves to preserve the handcrafted glaze and integrity.
- Dry thoroughly before storing to prevent moisture buildup.
- Expect natural variations in color and tone — they are the mark of genuine craftsmanship.