Era White Bamboo Chasen — Matcha Whisk
Era White Bamboo Chasen — Matcha Whisk
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Balance. Ritual. Harmony.
The ERA Matcha Bamboo Whisk is crafted to bring authenticity and tranquility to your daily matcha ritual. Hand-carved from natural Japanese bamboo, each chasen features fine, flexible prongs designed to aerate and emulsify matcha into a smooth, velvety froth — the mark of a perfectly prepared bowl.
Used in traditional Japanese tea ceremonies for centuries, the bamboo whisk transforms simple preparation into a mindful act of craft and care. Its natural balance and lightweight feel make it easy to handle, while its refined design ensures consistency in every use.
Over time, the bamboo matures in tone, developing a patina that reflects your personal journey with matcha — a quiet evolution of beauty through ritual.
Features
• Handcrafted from 100% natural bamboo
• Pairing your Whisk with a Matcha whisk holder significantly extends its lifespan
• Fine, flexible prongs for smooth, consistent froth
• Lightweight and balanced for effortless use
• Ideal for water temperatures around 80°C
• Not dishwasher safe — rinse and dry after each use
Japanese white bamboo chasen matcha whisk for traditional tea preparation.
A symbol of calm precision — the ERA Matcha Whisk turns every bowl into a moment of harmony and focus.
Overview
Overview
Tradition. Craft. Ritual.
Handcrafted in Japan, this Chasen embodies the precision and grace of true matcha preparation. Made from a single piece of solid bamboo, each whisk is shaped by artisans to balance flexibility and strength, producing the fine prongs that transform matcha into a smooth, velvety froth.
Beyond its function, the chasen represents a quiet ceremony — a bridge between movement and mindfulness. Over time, its tone deepens and character evolves, becoming a personal artifact of your daily ritual.
How to use
How to use
- Soak the whisk in warm water for 30–60 seconds before each use to soften the tines and prevent breakage.
- Add sifted matcha to your chawan, then pour in 70–80°C water.
- Whisk briskly in an “M” or “W” motion with a light wrist until a fine, even froth forms.
- After whisking, rinse immediately under warm water to remove any residue.
💡 Tip: Use a chasen holder to preserve the whisk’s shape and allow it to dry evenly.
Care & Maintenance
Care & Maintenance
• Hand-wash only — never use soap or a dishwasher.
• After rinsing, gently shake off excess water and place on a whisk holder (chasen-naoshi) to air-dry.
• Store in a cool, dry place away from direct sunlight or humidity.
• Do not leave the whisk standing in water, as prolonged moisture may cause warping or cracking.