Era Hojicha from Uji, Kyoto - Premium Roasted Green Tea

Warm, smooth, and quietly complex.

Each cup reveals layers of caramel, roasted nuts, and soft cocoa, unfolding into a naturally sweet, comforting profile with a clean finish.

Low in caffeine yet rich in character, it offers a tea that soothes without overwhelming — balanced, grounding, and easy to enjoy throughout the day.

Made from the first harvest of tender tea stems and roasted in small batches in Uji, Kyoto, this hojicha reflects a deep sense of refinement and calm.

Sourced directly from a sixth-generation Kyoto tea farm, it carries over 160 years of dedication to the art of Japanese tea.

Through careful roasting and direct collaboration, each batch preserves both the flavor and integrity of its origin — honoring tradition while maintaining consistency and quality.

Traditional Hojicha

1. Heat 60 ml of water to ~80°C (not boiling)
   
2. Sift 3–4g of hojicha powder into a bowl
   
3. Whisk gently in a slow “W” motion until fully dissolved and lightly frothy
   

Hojicha Latte

1. Prepare hojicha as above
   
2. Add 130 ml of warm or steamed milk (oat milk pairs especially well)
   
3. Whisk gently to combine
   

💡 Sifting before whisking helps achieve a smoother, more even texture.

Care & Storage

• Store in a cool, dry place, away from light, heat, and moisture
  
• Keep tightly sealed in its tin or an airtight container after opening
  
• Consume within 90 days for optimal freshness and flavor
  
• Use a dry utensil when scooping to prevent clumping
  

💡 Because hojicha is delicately roasted, it absorbs nearby aromas — store away from strong-smelling items to preserve its clean, toasty fragrance.