Nami (波) — Matcha Ritual Set
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Complete your matcha ritual
Everything you need to whisk at home
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Era Ceremonial Matcha Powder - Uji, KyotoCeremonial grade matcha from Uji, Kyoto160 AED
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Era Matcha ScoopMeasures 3g, exactly one bowl55 AED
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Furui (篩) — Era Matcha SifterSifts out clumps for a smoother bowl85 AED
Nami (波)
A ritual of stillness.
Three essentials from Japan, each chosen to embody harmony, craftsmanship, and contemplation. Glazes shift with every firing, so no two sets are alike.
What's in this set
- Sakai Series (境) Matcha Bowl: Shiranami (White Crest), a white crest breaking over deep blue glaze, made in Japan and fired at 1200°C.
- Handmade White Bamboo Chasen: 100 fine prongs for a smooth, even froth — tradition carried into daily ritual.
- Ceramic Matcha Whisk Holder: Pure white glaze — shaped to preserve the chasen's natural form, extending its life and maintaining its grace.
Features
- Complete 3-piece matcha set (bowl, whisk, whisk holder)
- Japanese ceramics and natural bamboo
- Limited Era packaging and gift presentation
- Perfect for gifting or personal ritual
Matcha sold separately — add our first-harvest Uji ceremonial matcha to complete the set.
A celebration of depth, movement, and quiet craftsmanship.
Overview
Overview
In the Japanese tea tradition, the glaze on a chawan is called its keshiki (景色), its landscape. It is read slowly, the way you would take in a view: where the color gathers in the mikomi (見込み), the well of the bowl, where it thins at the rim, where it meets the kōdai (高台), the foot.
Our chawan are made in Japan, most of them Mino-yaki (美濃焼) from Gifu Prefecture, where kilns have been firing for over 1,300 years. No two firings are the same, so no two landscapes are either. The bowl you receive is the only one with its exact keshiki.
Tea masters have a phrase for this: ichigo ichie (一期一会), one time, one meeting. Every bowl, like every bowl of matcha whisked in it, happens once.
How to use
How to use
Add your matcha powder to the bowl, then pour in hot water (around 75–80°C).
Use a bamboo chasen (whisk) to mix briskly in an “M” or “W” motion until a gentle froth forms on the surface.
The bowl’s curved interior allows the whisk to move freely, creating a perfectly smooth, balanced cup. Sip directly from the chawan — as is tradition — and enjoy the quiet harmony of form and flavor.
💡 Tip: For a modern twist, whisk your matcha first, then pour it over cold milk or ice for a café-style matcha latte
Care & Storage
Care & Storage
- Hand wash with warm water and mild soap.
- Not for the dishwasher or microwave.
- Dry fully, foot included, before putting away.
- Variation in color and tone is the bowl’s keshiki, not a flaw.
