Era Ceremonial Matcha Powder - Uji, Kyoto
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Complete your matcha ritual
Everything you need to whisk at home
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Era White Bamboo Chasen โ Matcha Whisk100 prongs for a fine foam75 AED
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Era Matcha ScoopMeasures 3g, exactly one bowl55 AED
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Kuro (้ป) โ Matcha Ritual Set, Black EditionBowl, whisk and scoop in one set265 AED
Ceremonial Matcha Powder from Uji, Kyoto ๐ฏ๐ต
Sourced from a sixth-generation farm in Uji, Kyoto, Era Ceremonial Matcha is made from first-harvest, shade-grown tencha leaves, stone-ground in small batches. It is smooth, naturally sweet and umami-rich, with no bitterness and a vibrant green color. Single-origin and exclusive to Era, it is made for traditional matcha and Kyoto-style lattes alike.
โก Highlights
- Ceremonial grade matcha from Uji, Kyoto, Japan
- First-harvest, shade-grown tencha leaves
- Stone-ground in small batches for freshness
- Smooth, naturally sweet, no bitterness
- Single origin, small-batch production
- Ideal for traditional matcha and matcha lattes
Frequently Asked Questions
How much caffeine is in matcha?
A standard serving has roughly the caffeine of a single espresso. It also naturally contains L-theanine, an amino acid found in tea.
Is anything added?
No. It is single-origin, stone-ground green tea with no additives or blends.
Is there a lower-caffeine option?
Yes. Our Hojicha is a roasted Uji tea with a toasty, caramel flavor and less caffeine.
Do you deliver across the UAE?
Yes. Flown in from Uji and delivered to all seven Emirates, sealed in Kyoto and opened for the first time by you.
For whisks, bowls and sifters, explore our Matcha Accessories and Matcha Ritual Sets. Want to go deeper? Read The Complete Guide to Matcha.
Taste & Experience
Taste & Experience
This matcha is smooth, full-bodied, and naturally sweet, with layered umami and a clean, balanced finish.
Its ultra-fine texture creates a silky mouthfeel and allows for a stable, creamy foam when whisked.
Best suited for:
- Traditional matcha (usucha)
- Daily matcha rituals
- Cafรฉ-style matcha lattes
Origin & Craftsmanship
Origin & Craftsmanship
Sourced from the renowned tea region of Uji, Kyoto, Japan, this matcha is produced by a sixth-generation tea farm with over a century of expertise.
Only the first harvest (ichibancha) leaves are selected. These leaves are shade-grown before picking to enhance amino acids, resulting in deeper umami and natural sweetness.
The tencha is then stone-ground in small batches, preserving its vibrant green color, delicate aroma, and smooth texture.
Details:
- Origin: Uji, Kyoto, Japan ๐ฏ๐ต
- Single origin
- First harvest (ichibancha)
- Shade-grown
- Stone-ground
- No additives or blends
Preparation & Care
Preparation & Care
Preparation
Traditional Matcha
- Heat 40 ml of water to ~80ยฐC (not boiling)
- Sift 2โ3g of matcha into a bowl
- Whisk using a bamboo chasen until a fine foam forms
Matcha Latte
- Prepare matcha as above
- Add 130 ml of milk (hot or iced)
- Whisk briefly to combine
- Sweeten if desired
Storage & Care
- Store in a cool, dry place, away from light and heat - Preferably refrigerated
- Keep tightly sealed after opening
- Consume within 60 days for optimal freshness
- Use only dry utensils when scooping
๐ก Matcha absorbs surrounding aromas โ store away from strong-smelling items.
Exceptional
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