Kaze (風) — Matcha Ritual Set
Kaze (風) — Matcha Ritual Set
Exceptional Quality
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Kaze (風)
A ritual of stillness.
Three handcrafted essentials, each chosen to embody harmony, craftsmanship, and contemplation. Every piece is made by hand, so no two sets are alike.
What's in this set
- Tsuchi Series (土) — Heritage — Matcha Bowl: Hakuyō (Cracked Dawn) — a vessel of modern serenity, hand-thrown by Japanese artisans to express balance and quiet precision.
- Handmade White Bamboo Chasen: 100 fine prongs for a smooth, even froth — tradition carried into daily ritual.
- Kata Series (形) — Matcha Whisk Holder: Tsuchi (土) — Beige Glaze — shaped to preserve the chasen's natural form, extending its life and maintaining its grace.
Features
- Complete 3-piece matcha set (bowl, whisk, whisk holder)
- Handmade Japanese ceramics and natural bamboo
- Limited Era packaging and gift presentation
- Perfect for gifting or personal ritual
Matcha sold separately — add our first-harvest Uji ceremonial matcha to complete the set.
A celebration of light, form, and quiet craftsmanship.
Overview
Overview
Handcrafted in Japan using time-honored ceramic techniques, Our Matcha Bowls are designed to honor the beauty of ritual through balance, form, and texture. Each chawan reflects the calm precision of Japanese craftsmanship — shaped for smooth whisking, natural grip, and aesthetic harmony.
Every bowl carries subtle differences in color, glaze, and texture, making each one unique. These variations are a hallmark of true handcraft — where no two pieces, like no two rituals, are ever the same.
Rooted in tradition yet made for the modern moment, these Matcha Bowl bridges authenticity and simplicity, elevating the everyday ritual of matcha into something timeless.
How to use
How to use
Add your matcha powder to the bowl, then pour in hot water (around 75–80°C).
Use a bamboo chasen (whisk) to mix briskly in an “M” or “W” motion until a gentle froth forms on the surface.
The bowl’s curved interior allows the whisk to move freely, creating a perfectly smooth, balanced cup. Sip directly from the chawan — as is tradition — and enjoy the quiet harmony of form and flavor.
💡 Tip: For a modern twist, whisk your matcha first, then pour it over cold milk or ice for a café-style matcha latte
Care & Storage
Care & Storage
- Hand wash gently with warm water and mild soap.
- Avoid dishwashers or microwaves to preserve the handcrafted glaze and integrity.
- Dry thoroughly before storing to prevent moisture buildup.
- Expect natural variations in color and tone — they are the mark of genuine craftsmanship.