Shin Series (真) — Master
Shin Series (真) — Master
Exceptional Quality
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Mastery. Purity. Precision.
The Shin Series represents the height of Japanese ceramic mastery — a collection defined by precision, discipline, and timeless restraint.
Each bowl is hand-thrown and fired at 1200°C, the temperature at which earth transforms into permanence. Every contour, ridge, and surface carries the quiet confidence of the craftsman’s hand — a balance between symmetry and spontaneity.
Formed from fine clay and finished with complex, layered glazes, each piece embodies years of refinement. The glaze flows differently on every bowl, revealing tones, textures, and depth unique to the firing. Edges are finished with precision, lips subtly curved for comfort and balance — a tactile harmony between form and function.
Beyond beauty, the Shin bowls are made for performance. Their proportions ensure a smooth whisking motion, while the weight distribution grounds the user in rhythm and control. This is the master’s tool — not just for ceremony, but for those who approach the matcha ritual with the same devotion to craft as those who shaped the clay.
Inspected individually for balance, tone, and touch, every bowl reflects the Shin ideal: mastery through discipline, expression through restraint.
This handcrafted Japanese matcha bowl (chawan) is available in the UAE and ideal for whisking ceremonial matcha
A statement of mastery — the Shin Series embodies the discipline, balance, and quiet perfection of Japan’s most skilled ceramic traditions.
Overview
Overview
Handcrafted in Japan using time-honored ceramic techniques, Our Matcha Bowls are designed to honor the beauty of ritual through balance, form, and texture. Each chawan reflects the calm precision of Japanese craftsmanship — shaped for smooth whisking, natural grip, and aesthetic harmony.
Every bowl carries subtle differences in color, glaze, and texture, making each one unique. These variations are a hallmark of true handcraft — where no two pieces, like no two rituals, are ever the same.
Rooted in tradition yet made for the modern moment, these Matcha Bowl bridges authenticity and simplicity, elevating the everyday ritual of matcha into something timeless.
How to use
How to use
Add your matcha powder to the bowl, then pour in hot water (around 75–80°C).
Use a bamboo chasen (whisk) to mix briskly in an “M” or “W” motion until a gentle froth forms on the surface.
The bowl’s curved interior allows the whisk to move freely, creating a perfectly smooth, balanced cup. Sip directly from the chawan — as is tradition — and enjoy the quiet harmony of form and flavor.
💡 Tip: For a modern twist, whisk your matcha first, then pour it over cold milk or ice for a café-style matcha latte
Care & Storage
Care & Storage
- Hand wash gently with warm water and mild soap.
- Avoid dishwashers or microwaves to preserve the handcrafted glaze and integrity.
- Dry thoroughly before storing to prevent moisture buildup.
- Expect natural variations in color and tone — they are the mark of genuine craftsmanship.