Moya Hikari Series (靄光) — Light Through Mist
Moya Hikari Series (靄光) — Light Through Mist
Exceptional Quality
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Serenity. Reflection. Modernity.
The Moya Hikari Series embodies quiet contemplation — a meeting of tradition and modern design expressed through form, texture, and restraint. Handcrafted in Japan and fired at 1200°C, each bowl is a study in light and atmosphere, where subtle variations in glaze and contour reflect the individuality of its maker.
Defined by soft silhouettes and balanced weight, every piece invites calm through simplicity. The surface reveals depth and luminosity under changing light, echoing the Japanese concept of hikari — light diffused through mist. The tactile rim and grounded base create stability during whisking, while the interior curve promotes a smooth, even flow for perfectly frothed matcha.
Inspected for harmony, touch, and proportion, these bowls celebrate both precision and imperfection — a contemporary interpretation of centuries-old craft.
This handcrafted Japanese chawan (matcha bowl) is available in the UAE and ideal for preparing ceremonial matcha
A reflection of light and stillness — crafted for those who find beauty in the
Overview
Overview
Handcrafted in Japan using time-honored ceramic techniques, Our Matcha Bowls are designed to honor the beauty of ritual through balance, form, and texture. Each chawan reflects the calm precision of Japanese craftsmanship — shaped for smooth whisking, natural grip, and aesthetic harmony.
Every bowl carries subtle differences in color, glaze, and texture, making each one unique. These variations are a hallmark of true handcraft — where no two pieces, like no two rituals, are ever the same.
Rooted in tradition yet made for the modern moment, these Matcha Bowl bridges authenticity and simplicity, elevating the everyday ritual of matcha into something timeless.
How to use
How to use
Add your matcha powder to the bowl, then pour in hot water (around 75–80°C).
Use a bamboo chasen (whisk) to mix briskly in an “M” or “W” motion until a gentle froth forms on the surface.
The bowl’s curved interior allows the whisk to move freely, creating a perfectly smooth, balanced cup. Sip directly from the chawan — as is tradition — and enjoy the quiet harmony of form and flavor.
💡 Tip: For a modern twist, whisk your matcha first, then pour it over cold milk or ice for a café-style matcha latte
Care & Storage
Care & Storage
- Hand wash gently with warm water and mild soap.
- Avoid dishwashers or microwaves to preserve the handcrafted glaze and integrity.
- Dry thoroughly before storing to prevent moisture buildup.
- Expect natural variations in color and tone — they are the mark of genuine craftsmanship.
