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Uji Hojicha

Roasted Japanese hojicha from Uji, Kyoto. Slow-roasted for deep, toasty notes of caramel and warm wood, naturally lower in caffeine and made for lattes as much as pure sips.
Era first harvest hojicha tin with white gift tube packaging

Hojicha

Era Hojicha - Uji, Kyoto

95.00 AED

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