Sage the Puck Sucker
Sage the Puck Sucker
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Espresso Puck Remover
Designed for fast, clean, and effortless removal of used espresso pucks from your portafilter after extraction.
Compatible with selected 54 mm and 58 mm portafilters, including Sage Oracle™, Dual Boiler™, and other compatible espresso machine models.
Quiet & Easy Vacuum Extraction
An automatically activated suction system creates a rapid vacuum to quietly release the coffee puck from the portafilter in one smooth action, reducing mess and simplifying workflow.
Simple to Clean
The quick-release lid allows for easy puck disposal, while the durable Tritan container is dishwasher safe (top rack only) for convenient everyday cleaning.
Designed for Everyday Espresso Workflow
Helps keep your coffee station cleaner and streamlines post-extraction cleanup for a smoother brewing experience.
Overview
Overview
Sage coffee accessories are designed to complement your espresso setup with the same precision and attention to detail found in Sage machines. Crafted from durable materials and engineered for performance, each accessory helps improve consistency, workflow, and control when preparing espresso and milk-based drinks.
Whether refining your tamp, distributing coffee grounds evenly, or steaming milk with greater precision, Sage accessories support better extraction and café-quality results at home.
How to use
How to use
Using Sage espresso accessories helps improve preparation and consistency during the coffee-making process.
Where applicable to the selected product, the instructions below provide a general guide for use:
- Portafilter: Insert the portafilter into the group head after dosing and tamping your coffee grounds. Lock firmly before extraction.
- Tamper: Compress coffee grounds evenly in the filter basket to create a level, consistent coffee bed before brewing.
- Distributor / Leveler: Rotate over the ground coffee to evenly distribute the grounds prior to tamping.
- Milk Jug: Use when steaming milk to create smooth microfoam for cappuccinos, lattes, and other milk-based drinks.
- Knock Box: Dispose of used coffee pucks by tapping the portafilter against the knock bar for quick and mess-free cleanup.
- Puck Remover: Remove used espresso pucks quickly and cleanly using the automatic vacuum extraction system after brewing.
- Precision Scale: Measure coffee grounds and water accurately to maintain a consistent coffee-to-water ratio during brewing.
Proper technique helps ensure balanced extraction and improved flavor in every cup.
Care & Storage
Care & Storage
Cleaning
- Rinse accessories with warm water after use.
- For milk jugs, wash thoroughly to prevent milk residue buildup.
- Dry completely before storing to maintain finish and hygiene.
- Avoid abrasive cleaners that may scratch the surface.
Usage Tips
- Keep tamping surfaces clean and dry for consistent pressure.
- Store accessories in a dry area to preserve materials and finish.
- Regular cleaning ensures better workflow and long-term durability.
