Sage the Puck Sucker
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Espresso puck remover
Fast, clean removal of the spent puck straight from your portafilter — no knocking, no noise, no mess on the counter.
Compatible with the Sage Oracle and Dual Boiler series. Fits 58mm Sage portafilters only.
Quiet, easy vacuum extraction
An automatically activated suction cup creates a rapid vacuum that quietly releases the espresso puck from the portafilter in one swift action. Quieter than knocking, and gentler on both your portafilter and your counter.
Simple to clean
The quick-release lid makes disposal effortless, and the durable Tritan container is dishwasher safe (top rack only). The clear vessel lets you see when it's time to empty.
Built for everyday espresso
Keeps the coffee station cleaner and takes a step out of every shot.
Features:
- Auto activation — vacuum triggers on contact
- Fits 58mm Sage portafilters only
- Vacuum pump, 9V battery included
- 10–12 puck capacity
- Clear vessel to monitor capacity
- Dishwasher safe Tritan container (top rack only)
- Non-slip rubber base
- Fluted design
- Sage authorized retailer — 2-year UAE warranty
Cleanup, solved.
Overview
Overview
Sage coffee accessories are designed to complement your espresso setup with the same precision and attention to detail found in Sage machines. Crafted from durable materials and engineered for performance, each accessory helps improve consistency, workflow, and control when preparing espresso and milk-based drinks.
Whether refining your tamp, distributing coffee grounds evenly, or steaming milk with greater precision, Sage accessories support better extraction and café-quality results at home.
How to use
How to use
Using Sage espresso accessories helps improve preparation and consistency during the coffee-making process.
Where applicable to the selected product, the instructions below provide a general guide for use:
- Portafilter: Insert the portafilter into the group head after dosing and tamping your coffee grounds. Lock firmly before extraction.
- Tamper: Compress coffee grounds evenly in the filter basket to create a level, consistent coffee bed before brewing.
- Distributor / Leveler: Rotate over the ground coffee to evenly distribute the grounds prior to tamping.
- Milk Jug: Use when steaming milk to create smooth microfoam for cappuccinos, lattes, and other milk-based drinks.
- Knock Box: Dispose of used coffee pucks by tapping the portafilter against the knock bar for quick and mess-free cleanup.
- Puck Remover: Remove used espresso pucks quickly and cleanly using the automatic vacuum extraction system after brewing.
- Precision Scale: Measure coffee grounds and water accurately to maintain a consistent coffee-to-water ratio during brewing.
Proper technique helps ensure balanced extraction and improved flavor in every cup.
Care & Storage
Care & Storage
Cleaning
- Rinse accessories with warm water after use.
- For milk jugs, wash thoroughly to prevent milk residue buildup.
- Dry completely before storing to maintain finish and hygiene.
- Avoid abrasive cleaners that may scratch the surface.
Usage Tips
- Keep tamping surfaces clean and dry for consistent pressure.
- Store accessories in a dry area to preserve materials and finish.
- Regular cleaning ensures better workflow and long-term durability.