Sage the Knock Box 20
Sage the Knock Box 20
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Knock Box 20
The perfect companion for your espresso setup, designed for quick, clean, and convenient disposal of used coffee pucks.
Simply strike the portafilter against the durable knock bar for fast and mess-free puck removal after extraction.
Premium Design
Crafted to complement modern espresso machines with a refined, minimal design that fits seamlessly into any coffee setup.
Large Puck Capacity
Designed to hold up to 20 espresso pucks before emptying, making it practical for both daily home use and busy brewing sessions.
Stable & Durable Construction
The anti-slip rubber base provides added stability on the countertop while reducing movement and noise during use.
Easy to Clean
Features a removable knock bar for effortless cleaning and easy access to the inner container.
Overview
Overview
Sage coffee accessories are designed to complement your espresso setup with the same precision and attention to detail found in Sage machines. Crafted from durable materials and engineered for performance, each accessory helps improve consistency, workflow, and control when preparing espresso and milk-based drinks.
Whether refining your tamp, distributing coffee grounds evenly, or steaming milk with greater precision, Sage accessories support better extraction and café-quality results at home.
How to use
How to use
Using Sage espresso accessories helps improve preparation and consistency during the coffee-making process.
Where applicable to the selected product, the instructions below provide a general guide for use:
- Portafilter: Insert the portafilter into the group head after dosing and tamping your coffee grounds. Lock firmly before extraction.
- Tamper: Compress coffee grounds evenly in the filter basket to create a level, consistent coffee bed before brewing.
- Distributor / Leveler: Rotate over the ground coffee to evenly distribute the grounds prior to tamping.
- Milk Jug: Use when steaming milk to create smooth microfoam for cappuccinos, lattes, and other milk-based drinks.
- Knock Box: Dispose of used coffee pucks by tapping the portafilter against the knock bar for quick and mess-free cleanup.
- Puck Remover: Remove used espresso pucks quickly and cleanly using the automatic vacuum extraction system after brewing.
- Precision Scale: Measure coffee grounds and water accurately to maintain a consistent coffee-to-water ratio during brewing.
Proper technique helps ensure balanced extraction and improved flavor in every cup.
Care & Storage
Care & Storage
Cleaning
- Rinse accessories with warm water after use.
- For milk jugs, wash thoroughly to prevent milk residue buildup.
- Dry completely before storing to maintain finish and hygiene.
- Avoid abrasive cleaners that may scratch the surface.
Usage Tips
- Keep tamping surfaces clean and dry for consistent pressure.
- Store accessories in a dry area to preserve materials and finish.
- Regular cleaning ensures better workflow and long-term durability.
