Sage the Knock Box 10
Sage the Knock Box 10
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Knock Box 10
Quick, clean disposal of used pucks. Strike the portafilter against the durable knock bar and the puck drops straight in — no mess, no banging on the bin.
Compact design
A smaller footprint for tighter counters, with the same refined build made to sit alongside modern espresso machines.
Puck capacity
Holds up to 10 espresso pucks before emptying — sized for one or two coffees a day.
Stable and quiet
The anti-slip rubber base keeps it planted on the counter and dampens the sound. A real consideration if you pull shots before the house is awake.
Easy to clean
The removable knock bar lifts out for cleaning and gives full access to the inner container.
Features:
- Holds up to 10 espresso pucks
- Compact footprint for smaller counters
- Removable knock bar for easy cleaning
- Anti-slip rubber base for stability and quiet
- Designed to match Sage espresso machines
- Sage authorized retailer — 2-year UAE warranty
Pulling more shots, or entertaining? See the Sage Knock Box 20.
Overview
Overview
Sage coffee accessories are designed to complement your espresso setup with the same precision and attention to detail found in Sage machines. Crafted from durable materials and engineered for performance, each accessory helps improve consistency, workflow, and control when preparing espresso and milk-based drinks.
Whether refining your tamp, distributing coffee grounds evenly, or steaming milk with greater precision, Sage accessories support better extraction and café-quality results at home.
How to use
How to use
Using Sage espresso accessories helps improve preparation and consistency during the coffee-making process.
Where applicable to the selected product, the instructions below provide a general guide for use:
- Portafilter: Insert the portafilter into the group head after dosing and tamping your coffee grounds. Lock firmly before extraction.
- Tamper: Compress coffee grounds evenly in the filter basket to create a level, consistent coffee bed before brewing.
- Distributor / Leveler: Rotate over the ground coffee to evenly distribute the grounds prior to tamping.
- Milk Jug: Use when steaming milk to create smooth microfoam for cappuccinos, lattes, and other milk-based drinks.
- Knock Box: Dispose of used coffee pucks by tapping the portafilter against the knock bar for quick and mess-free cleanup.
- Puck Remover: Remove used espresso pucks quickly and cleanly using the automatic vacuum extraction system after brewing.
- Precision Scale: Measure coffee grounds and water accurately to maintain a consistent coffee-to-water ratio during brewing.
Proper technique helps ensure balanced extraction and improved flavor in every cup.
Care & Storage
Care & Storage
Cleaning
- Rinse accessories with warm water after use.
- For milk jugs, wash thoroughly to prevent milk residue buildup.
- Dry completely before storing to maintain finish and hygiene.
- Avoid abrasive cleaners that may scratch the surface.
Usage Tips
- Keep tamping surfaces clean and dry for consistent pressure.
- Store accessories in a dry area to preserve materials and finish.
- Regular cleaning ensures better workflow and long-term durability.