Sage - the Distribution Duo™

399.00 AED

Free UAE Shipping

Heavy and Durable
Sage Authorized Retailer
Built To Last

2-in-1 Espresso Distribution Tool

Designed to break up clumps and evenly distribute coffee grounds for improved extraction consistency and a more balanced espresso shot.

Crafted from stainless steel and walnut wood, it brings both precision and a refined aesthetic to your espresso setup.

Available in multiple sizes to fit compatible 54 mm and 58 mm portafilters.

Adjustable Distribution Needles

Equipped with 8 removable distribution needles that can be configured straight or angled depending on your preferred workflow and distribution style.

Distribution Face with Angled Blades

The distribution base features three angled blades designed to level coffee grounds evenly before tamping. The tool can rotate in either direction for comfortable use, helping create a uniform tamping surface and reducing the risk of channeling during extraction.

Adjustable Height

Easily adjust the depth of the distribution face to suit different doses, basket sizes, and espresso recipes for more consistent preparation.

Overview

Sage coffee accessories are designed to complement your espresso setup with the same precision and attention to detail found in Sage machines. Crafted from durable materials and engineered for performance, each accessory helps improve consistency, workflow, and control when preparing espresso and milk-based drinks.

Whether refining your tamp, distributing coffee grounds evenly, or steaming milk with greater precision, Sage accessories support better extraction and café-quality results at home.

How to use

Using Sage espresso accessories helps improve preparation and consistency during the coffee-making process.
Where applicable to the selected product, the instructions below provide a general guide for use:

Portafilter: Insert the portafilter into the group head after dosing and tamping your coffee grounds. Lock firmly before extraction.
Tamper: Compress coffee grounds evenly in the filter basket to create a level, consistent coffee bed before brewing.
Distributor / Leveler: Rotate over the ground coffee to evenly distribute the grounds prior to tamping.
Milk Jug: Use when steaming milk to create smooth microfoam for cappuccinos, lattes, and other milk-based drinks.
Knock Box: Dispose of used coffee pucks by tapping the portafilter against the knock bar for quick and mess-free cleanup.
Puck Remover: Remove used espresso pucks quickly and cleanly using the automatic vacuum extraction system after brewing.
Precision Scale: Measure coffee grounds and water accurately to maintain a consistent coffee-to-water ratio during brewing.

Proper technique helps ensure balanced extraction and improved flavor in every cup.

Sage - the Distribution Duo™