Sage - the Distribution Duo™
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Two tools, one movement
Clumps ruin a shot before it starts. The Distribution Duo breaks them up and levels the bed in a single motion, giving you a uniform tamping surface, less channeling, and a shot that tastes the same on Tuesday as it did on Sunday.
Built from stainless steel and walnut and sized for both 54mm and 58mm portafilters.
Adjustable distribution needles
Eight removable needles, configurable straight or angled depending on how you like to work. Set them once and they stay set.
Angled blade face
Three angled blades level the grounds evenly before you tamp. Rotates in either direction, so it's comfortable whichever hand you lead with.
Adjustable height
Dial the depth to your dose and basket — the same tool works whether you're pulling 18g or 22g.
Features:
- 2-in-1 — needle distributor and blade leveler
- 8 removable needles, straight or angled
- Three angled blades for an even tamping surface
- Adjustable height for any dose or basket
- Stainless steel and walnut construction
- Fits 54mm and 58mm portafilters
- Sage authorized retailer — 2-year UAE warranty
A level bed is where a good shot begins.
Overview
Overview
Sage coffee accessories are designed to complement your espresso setup with the same precision and attention to detail found in Sage machines. Crafted from durable materials and engineered for performance, each accessory helps improve consistency, workflow, and control when preparing espresso and milk-based drinks.
Whether refining your tamp, distributing coffee grounds evenly, or steaming milk with greater precision, Sage accessories support better extraction and café-quality results at home.
How to use
How to use
Using Sage espresso accessories helps improve preparation and consistency during the coffee-making process.
Where applicable to the selected product, the instructions below provide a general guide for use:
- Portafilter: Insert the portafilter into the group head after dosing and tamping your coffee grounds. Lock firmly before extraction.
- Tamper: Compress coffee grounds evenly in the filter basket to create a level, consistent coffee bed before brewing.
- Distributor / Leveler: Rotate over the ground coffee to evenly distribute the grounds prior to tamping.
- Milk Jug: Use when steaming milk to create smooth microfoam for cappuccinos, lattes, and other milk-based drinks.
- Knock Box: Dispose of used coffee pucks by tapping the portafilter against the knock bar for quick and mess-free cleanup.
- Puck Remover: Remove used espresso pucks quickly and cleanly using the automatic vacuum extraction system after brewing.
- Precision Scale: Measure coffee grounds and water accurately to maintain a consistent coffee-to-water ratio during brewing.
Proper technique helps ensure balanced extraction and improved flavor in every cup.
Care & Storage
Care & Storage
Cleaning
- Rinse accessories with warm water after use.
- For milk jugs, wash thoroughly to prevent milk residue buildup.
- Dry completely before storing to maintain finish and hygiene.
- Avoid abrasive cleaners that may scratch the surface.
Usage Tips
- Keep tamping surfaces clean and dry for consistent pressure.
- Store accessories in a dry area to preserve materials and finish.
- Regular cleaning ensures better workflow and long-term durability.