La Marzocco Linea Classic S AV
La Marzocco Linea Classic S AV
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The Linea Classic S is here.
The La Marzocco Linea Classic S is an industry icon, known for its durability, reliability, and consistent performance. Designed for high-volume cafés and specialty coffee shops, it features dual boilers, PID temperature control, and saturated group heads, ensuring precise and stable espresso extraction.
With its timeless stainless-steel design, user-friendly interface, and volumetric dosing, the Linea Classic S is built to handle demanding workflows while delivering exceptional espresso quality. A true workhorse, it remains a favourite among baristas worldwide.
The Linea Classic S, a workhorse that received some handy upgrades such as the user interface for baristas, and engineering for techs. All of this was done around a design that ensures it's as durable as ever while still offering a ton of value for business owners. You can still expect the same great straight lines and simple charm that the Linea offers as it occupies cafes, roasters, and chains around the world. The Linea S is a classic La Marzocco machine that has long supported and helped to develop the specialty coffee industry since the 1990s. It is a heavy-duty workhorse that performs reliably in the highest volume settings. A tried and true machine, the Linea is perfect for your new cafe, bar, or restaurant.
Features
Dual boilers — Separate boilers optimize espresso brewing and steam production.
Programmable doses (AV) — Auto-volumetrics ensure repeatability and consistency in high-volume settings.
Dual PID (coffee and steam) — Allows you to electronically control coffee and steam boiler temperature.
Insulated boilers — Reduce energy consumption while contributing to temperature stability.
Saturated groups — Ensure unsurpassed thermal stability, shot after shot.
Shot timer (AV) — Digital shot timer above the control buttons monitors extraction time.
½ turn steam valve — Fully opens in half a turn, requiring less movement for the barista to steam milk.
3-button interface — Buttons of the left group program the machine.
Pro App compatible — Electronic board that allows connectivity with the La Marzocco Pro App.
Water sensor — Measures the conductivity and hardness of water as it enters the machine.
Available on special order: Pro Touch cool-touch steam wands, Autosteam, barista lights, cup warmer, high legs, and personalized colours from the RAL system.
Specifications
- Width: 69 cm
- Depth: 58.5 cm
- Height: 44.5 cm
- Weight: 59 kg
- Voltage: 220V Single Phase
- Wattage: 3350–5670 W
- Coffee Boiler: 3.4 L
- Steam Boiler: 7 L
For Your Café
The Linea Classic S is a plumbed commercial machine requiring a dedicated water line and a suitable electrical circuit. Contact us for a quote, lead times, and site requirements.
Overview
Overview
La Marzocco espresso machines represent the pinnacle of Italian craftsmanship—hand-built for performance, precision, and beauty. Engineered for both home baristas and professionals, every machine embodies La Marzocco’s heritage of temperature stability, consistent pressure, and seamless design. Built to last a lifetime, these machines are as much a statement piece as they are a brewing instrument.
How to use
How to use
- Fill the reservoir or connect to a water line as specified for your model.
- Power on and allow the boilers to reach operating temperature.
- Grind and dose your espresso, then tamp evenly.
- Lock in the portafilter and begin extraction—monitoring flow time for balance.
- Use the steam wand to texture milk as needed, then purge and clean immediately after use.
Care & Maintenance
Care & Maintenance
- Backflush the group head daily with fresh water; use espresso cleaner weekly.
- Wipe steam wands and portafilters after every session.
- Descale every 3–6 months depending on water hardness.
- Keep the exterior polished with a soft cloth—never use abrasive cleaners.
Instructions / Best Practices
- Allow full heat-up time for optimal pressure and temperature stability.
- Use filtered, softened water to protect internal components.
- Always purge the steam wand before and after steaming.
- For dual-boiler models, balance brew and steam use for energy efficiency.