Ethiopia Guji Hambela Heirloom

Every bag begins with a story — of altitude, patience, and precision.

Our specialty coffee beans are freshly roasted in small batches to highlight the unique character of each origin. After cupping and testing over 150 different beans and roast profiles, only the finest make it into our lineup.

Each coffee is selected for clarity, balance, and depth of flavor.

Sourced from traceable farms and roasted with intention, our coffees are crafted to express their full potential — rich aroma, clean sweetness, and a finish that lingers with quiet complexity.

Grind just before brewing for the freshest flavor and fullest aroma.

Espresso

• Use a 1:2 ratio — 18g of coffee yielding approximately 36g of espresso
• Target extraction time: 25–30 seconds
• Adjust grind size to control flow and taste

Pour-Over / Filter

• Use a 1:15–1:17 ratio (e.g. 20g coffee to 300–340ml water)
  
• Water temperature: 92–96°C
  
• Brew time: 2:30–3:00 minutes
  

💡 Aim for a steady, even pour to bring out clarity, sweetness, and aroma.

💡 Allow freshly roasted beans to rest 7–10 days after roast date for the most balanced flavor and crema.

• Keep beans sealed in their original bag or transfer to an airtight container (such as an Airscape® canister)
  
• Store in a cool, dark place, away from light, heat, and moisture
  
• Avoid refrigeration or freezing
  
• Consume within 3–6 months of roast date for peak flavor
  
• Grind only what you need immediately before brewing
  

💡 Coffee degrades with oxygen exposure. Containers like Airscape® actively remove excess air, helping preserve aroma, freshness, and flavor for longer.