Colombia Cacao Velvet Decaf
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Colombia Cacao Velvet Decaf — Whole Beans
Cacao. Praline. Brown Sugar.
Origin: Colombia
Process: Swiss Water (Decaffeinated)
Altitude: 1800 m
Roast Level: Medium
Roasted in: Dubai
Rich, velvety, and naturally decaffeinated using the Swiss Water process, this coffee delivers indulgence without compromise.
It unfolds in layers of cacao, praline, and brown sugar, creating a cup that is luxuriously smooth, sweet, and deeply comforting.
Grown at 1800 m in Colombia’s highlands and roasted medium in Dubai, it maintains a creamy texture and rounded body, performing beautifully as espresso and in milk-based drinks.
⚡ Highlights
- Single origin decaf coffee from Colombia
- Swiss Water process (chemical-free decaffeination)
- Notes of cacao, praline, and brown sugar
- Medium roast — smooth, sweet, and balanced
- Roasted in Dubai in small batches
- Ideal for espresso and milk-based drinks
Inside Every Bag
Inside Every Bag
Every bag begins with a story — of altitude, patience, and precision.
Our specialty coffee beans are freshly roasted in small batches to highlight the unique character of each origin. After cupping and testing over 150 different beans and roast profiles, only the finest make it into our lineup.
Each coffee is selected for clarity, balance, and depth of flavor.
Sourced from traceable farms and roasted with intention, our coffees are crafted to express their full potential — rich aroma, clean sweetness, and a finish that lingers with quiet complexity.
How to Brew It Right
How to Brew It Right
Grind just before brewing for the freshest flavor and fullest aroma.
- Use a 1:2 brew ratio — 18g of coffee yielding approximately 36g of espresso
- Target extraction time: 25–30 seconds, depending on roast and grind size
💡 Allow freshly roasted beans to rest 7–10 days after roast date for the most balanced flavor and crema.
Keep It Fresh
Keep It Fresh
- Keep beans sealed in their original bag or transfer to an airtight container (such as an Airscape® canister)
- Store in a cool, dark place, away from light, heat, and moisture
- Avoid refrigeration or freezing
- Consume within 3–6 months of roast date for peak flavor
- Grind only what you need immediately before brewing
💡 Coffee degrades with oxygen exposure. Containers like Airscape® actively remove excess air, helping preserve aroma, freshness, and flavor for longer.
