Era White Bamboo Chashaku — Matcha Spoon
Era White Bamboo Chashaku — Matcha Spoon
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Craft. Detail. Heritage.
The ERA Bamboo Chashaku redefines a traditional tool through precision craftsmanship and attention to detail. Handcrafted from select natural white bamboo, each scoop is shaped, polished, and curved entirely by hand — ensuring a smooth, balanced form that feels effortless in use.
Unlike standard white bamboo spoons, the ERA Chashaku is made from high grade bamboo, prized for its fine grain, strength, and refined tone. Every curve and contour is intentional — a quiet expression of Japanese craftsmanship that transforms simplicity into art.
Features
• Handcrafted from premium natural white bamboo
• Exceptional attention to detail and finish
• Smooth, balanced curvature for refined handling
• Length: 18 cm
• Not dishwasher safe — hand wash and dry after use
Traditional Japanese white bamboo chashaku for matcha preparation.
An object of precision and grace — crafted for those who value true craftsmanship in every detail.
Overview
Overview
A symbol of simplicity and precision, the ERA Matcha Spoon is a modern interpretation of the traditional Japanese chashaku. Each spoon is handcrafted from carefully selected bamboo, shaped and polished by skilled artisans to achieve balance, smoothness, and grace in every curve.
Designed for both aesthetic beauty and functional precision, it measures the ideal amount of matcha powder for a single serving. Its organic texture and handcrafted form bring a sense of calm and intention to every preparation — a small yet essential part of the matcha ritual.
How to use
How to use
Use the spoon to gently scoop matcha powder into your chawan (tea bowl).
Two level scoops are typically used for one serving of matcha, but you can adjust the quantity depending on your preferred strength or preparation style.
For best results, use the spoon with ERA’s Matcha Sieve to ensure a fine, smooth texture before whisking.
💡 Tip: Avoid pressing or compacting the powder; a light, fluid motion preserves the integrity and flavor of your matcha
Care & Storage
Care & Storage
- Hand wash gently with warm water and mild soap after each use.
- Avoid soaking or placing in the dishwasher to maintain shape and finish.
- Dry completely before storing to prevent warping or cracking.
- Over time, natural variations in color and grain may appear — a sign of authentic bamboo aging beautifully.
