Sage - the Force Gauge Tamper™

399.00 AED

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Heavy and Durable
Sage Authorized Retailer
Built To Last

Self-Levelling Espresso Tamper

Designed to deliver consistent tamping pressure with minimal effort for a more balanced and repeatable espresso extraction.

Crafted from stainless steel and walnut wood, it adds a refined, professional touch to any espresso setup.

Available in multiple sizes to fit compatible 54 mm and 58 mm portafilters.

Consistent Pressure with Every Tamp

The spring-loaded mechanism delivers controlled and repeatable pressure between 7 kg and 10 kg. An integrated force indicator allows you to adjust and select your preferred tamping pressure based on your coffee and recipe.

Self-Levelling Base

The levelling plate helps ensure perfectly even tamping, reducing the risk of uneven extraction caused by inconsistent coffee distribution or tamp angle.

Engineered for Precision

Constructed from high-quality 304 stainless steel with a precision-engineered central shaft design, allowing the internal spring mechanism to apply pressure evenly and accurately across the coffee bed.

Overview

Sage coffee accessories are designed to complement your espresso setup with the same precision and attention to detail found in Sage machines. Crafted from durable materials and engineered for performance, each accessory helps improve consistency, workflow, and control when preparing espresso and milk-based drinks.

Whether refining your tamp, distributing coffee grounds evenly, or steaming milk with greater precision, Sage accessories support better extraction and café-quality results at home.

How to use

Using Sage espresso accessories helps improve preparation and consistency during the coffee-making process.
Where applicable to the selected product, the instructions below provide a general guide for use:

Portafilter: Insert the portafilter into the group head after dosing and tamping your coffee grounds. Lock firmly before extraction.
Tamper: Compress coffee grounds evenly in the filter basket to create a level, consistent coffee bed before brewing.
Distributor / Leveler: Rotate over the ground coffee to evenly distribute the grounds prior to tamping.
Milk Jug: Use when steaming milk to create smooth microfoam for cappuccinos, lattes, and other milk-based drinks.
Knock Box: Dispose of used coffee pucks by tapping the portafilter against the knock bar for quick and mess-free cleanup.
Puck Remover: Remove used espresso pucks quickly and cleanly using the automatic vacuum extraction system after brewing.
Precision Scale: Measure coffee grounds and water accurately to maintain a consistent coffee-to-water ratio during brewing.

Proper technique helps ensure balanced extraction and improved flavor in every cup.

Sage - the Force Gauge Tamper™