House Beans Morning Ritual
House Beans Morning Ritual
Couldn't load pickup availability
Brazil & Rwanda
Caramel. Citrus. Milk Chocolate.
Process: Mixed | Altitude: 1300–2000 m | Roast: Medium
Bright. Balanced
Designed for those first quiet moments of the day, Morning Ritual brings together the balance of Brazil’s gentle sweetness with the clarity and brightness of Rwanda’s high-altitude coffee. The result is a cup that’s smooth, rounded, and quietly uplifting — familiar yet full of dimension.
From Brazil, natural-processed beans provide a foundation of caramel and milk chocolate richness, grounding the cup with soft sweetness. From Rwanda, washed coffees from elevated farms introduce a refined acidity and delicate citrus lift, creating harmony between warmth and liveliness.
Roasted weekly in small batches, Morning Ritual is crafted for balance — a coffee that awakens without intensity, comfort without heaviness. Perfect for espresso, it delivers a clean, smooth flavor that endures through every morning routine.
Tasting Notes: Caramel, Citrus, Milk Chocolate
Origin: Brazil & Rwanda
Altitude: 1300–2000 m
Process: Mixed (Natural + Washed)
Roast Level: Medium
Recommended For: Espresso
A specialty house blend coffee available in the UAE — ideal for everyday brewing and crafted for a balanced morning cup
A calm beginning — smooth, balanced, and quietly bright.
Overview
Overview
Every bag begins with a story — of altitude, patience, and precision.
Our specialty coffee beans are freshly roasted in small batches to highlight the unique character of each origin.
After cupping and testing over 150 different beans and roast profiles, only the finest make it into our lineup.
Every bean is carefully selected for clarity, balance, and depth of flavor.
Crafted for those who value honesty in the cup, our coffees are never blended, only sourced from traceable farms and roasted to express their full potential, rich aroma, clean sweetness, and a finish that lingers with quiet complexity.
How to use
How to use
Grind just before brewing for the freshest flavor and fullest aroma.
• Use a 1:2 brew ratio — 18 g of coffee yielding approximately 36 g of espresso.
• Optimal extraction time: 25–30 seconds, depending on roast and grind size.
• Store beans in an airtight container away from light and heat for lasting freshness.
💡 Tip: Allow freshly roasted beans to rest for 7–10 days after roast date before brewing to achieve the most balanced flavor and crema.
Care & Storage
Care & Storage
• Keep beans sealed in their original bag or transfer to an Airscape® canister for optimal preservation.
• After filling, press down the Airscape® plunger lid to actively remove excess oxygen — locking in freshness and aroma.
• Store in a cool, dark place, away from direct sunlight, heat, or moisture.
• Avoid refrigeration or freezing, as temperature fluctuations can affect flavor integrity.
• Consume within 3–6 months of roast date for peak aroma and taste.
• Grind only what you need immediately before brewing to maintain natural oils and character.
💡 Tip: For long-term freshness, keep the canister no more than ¾ full and reseal immediately after each use — oxygen is the enemy of great coffee.
