Mahlkonig EK Omnia Coffee Grinder
Mahlkonig EK Omnia Coffee Grinder
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Mastery. Memory. Modernity.
The EK Omnia represents the pinnacle of Mahlkönig’s innovation—a reimagining of the legendary EK43 that merges uncompromising grind quality with intelligent automation. Designed for those who demand both precision and performance, the EK Omnia brings together decades of engineering mastery and a suite of next-generation technologies to redefine workflow and consistency in coffee grinding.
At its heart are 98 mm cast steel burrs, the same iconic burrs that earned the EK43 its global reputation for clarity and uniformity. But the EK Omnia goes further—introducing three intelligent grinding modes that adapt to every brewing context. From traditional manual control to time-based espresso grinding and the revolutionary Library Mode, baristas can now store up to 10 recipes, each with exact burr positions (in microns), target doses, and custom notes. With a single touch, the grinder automatically adjusts itself, ensuring perfect replication of your chosen profile.
The pre-dosing hopper adds volumetric dosing automation to streamline high-volume operations, while the ultra-efficient BLDC motor delivers nearly silent, heat-free grinding that preserves the delicate nuances of each coffee. Every detail, from the front-facing touchscreen display to the magnetic drip tray and integrated spotlight, has been designed to create a seamless, modern barista experience.
The EK Omnia is not just Mahlkönig’s new flagship—it’s the future of coffee grinding.
Why It Stands Out
• Three Grinding Modes — Choose between:
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Classic Mode: Traditional workflow for manual control.
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Time Mode: Precision time-based grinding for espresso.
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Library Mode: Save and recall up to 10 recipes with automatic burr and dosing adjustments.
• Automated Recipe Recall — Stores burr distances (in microns), grind time, and coffee details for consistent replication.
• 98 mm Cast Steel Burrs — German-engineered for unmatched uniformity and flavor clarity.
• Combined Manual & Automatic Grind Adjustment — Ultra-fine micro-adjustments via touchscreen for perfect precision.
• BLDC Motor Technology — Quiet, efficient, and cool-running for zero flavor distortion and lower energy use.
• Smart Interface — Touchscreen HMI with intuitive control, real-time feedback, and WiFi connectivity for remote updates.
• Volumetric Pre-Dosing Hopper — Automatically measures and feeds the ideal bean volume for each stored recipe.
• Refined Industrial Design — Magnetic drip tray, ergonomic chute with spotlight, and cooling rib design for thermal efficiency.
Technical Profile
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Burr Diameter: 98 mm
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Burr Material: Cast steel (Made in Germany)
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Grinding Capacity: 11.5 – 13.5 g/s
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Motor Type: BLDC (high-efficiency, low-noise)
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Power: 750 W
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Voltage: 200–240 V // 50 Hz
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Idle Speed: 1500 rpm
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Modes: Classic / Time / Library (up to 10 recipes)
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Dimensions (W × H × D): 21.4 × 66.3 × 39 cm
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Weight: 24 kg (net) / 28 kg (gross)
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Connectivity: WiFi-enabled for firmware updates and remote access
A new era for precision grinding — the EK Omnia transforms Mahlkönig’s legacy into a connected, intelligent system that remembers, adapts, and perfects every grind.
Overview
Overview
Mahlkönig grinders define commercial-grade excellence—known worldwide for their speed, consistency, and craftsmanship. From the iconic EK series to precision espresso models, each grinder is built for reliability under high workloads and designed to extract every nuance of your coffee’s character.
How to use
How to use
- Adjust grind size according to your brew method or recipe.
- Fill the hopper with fresh beans.
- Activate the grinder (manual or preset mode) and collect grounds in your portafilter or dosing cup.
- For weight- or time-based models, set your recipe and allow the grinder to dose automatically.
- Verify grind uniformity and make small adjustments as needed.
Care & Maintenance
Care & Maintenance
- Brush burrs and chute daily to prevent retention and clogging.
- Clean burrs with food-safe grinder tablets weekly.
- Empty and wipe hopper at the end of each day.
- Replace burrs after ~800 kg (espresso) or per manufacturer schedule.
Instructions / Best Practices
- Always purge after changing grind size to remove old grounds.
- Use consistent dosing to maintain flavor uniformity.
- Keep the grinder dry and avoid moisture exposure.
- Calibrate and test grind distribution regularly for consistent results.