Mahlkonig E65S GbW Coffee Grinder
Mahlkonig E65S GbW Coffee Grinder
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Intelligence. Integration. Impeccable Precision.
The Mahlkönig E65S GBW Grind-by-Sync redefines what’s possible in espresso grinding. Built on the foundation of Mahlkönig’s renowned E65 series, the E65W GbS integrates Grind-by-Weight precision with the revolutionary Sync System, allowing the grinder to communicate directly with compatible espresso machines for flawless consistency, shot after shot.
Equipped with 65 mm special-steel burrs, an active cooling system, and motor-driven electronic burr adjustment, the E65S GbW delivers repeatable, real-time control over every dose. The integrated scale continuously monitors grind output, while the grinder’s intelligent algorithm adjusts automatically to maintain perfect extraction times when synced with La Marzocco or other Sync-enabled machines.
For busy cafés and professional environments, it offers an unmatched blend of speed, accuracy, and connectivity. The high-resolution 88.3 mm display, illuminated spout, and near-silent operation elevate the barista experience—making the E65W GbS not just a grinder, but the command center of a modern espresso workflow.
Why It Stands Out
• Grind-by-Weight Accuracy — Real-time scale ensures every dose is perfectly precise, automatically adjusting mid-grind if needed.
• The Sync System — Wireless integration with compatible espresso machines (La Marzocco Strada S, KB90, Linea PB/PB X, Classic S, GB5 S/X) for synchronized extraction and consistency across multiple locations.
• Electric Burr Adjustment — Micro-adjust grind size electronically for unmatched precision and repeatability.
• Disc Distance Detection (DDD) — Patented burr-position monitoring ensures grind settings remain consistent day after day.
• Active Cooling System — Keeps burrs at stable temperatures to preserve delicate flavor compounds.
• Integrated Portafilter Detection — Automates dosing for seamless workflow and reduced waste.
• Intelligent Interface — 88.3 mm full-color display, push-turn control, and cloud-enabled electronics via the Mahlkönig Sync App for performance monitoring and remote calibration.
• Quiet & Efficient — Near-silent operation suited for premium, customer-facing environments.
Technical Profile
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Burr Size: 65 mm
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Burr Material: Special steel
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Burr Life Expectancy: ~800 kg
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Idle Speed: 1400 rpm (50 Hz) / 1700 rpm (60 Hz)
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Bean Hopper Capacity: 1200 g
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Power: 440 W , 220–240 V // 50/60 Hz //
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Weight: 12.2 kg
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Dimensions (W × H × D): 19.5 × 62 × 28.3 cm
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Certifications: CE, CB, ETL Safety, ETL Sanitation, NSF/ANSI 8
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Connectivity: Cloud-enabled, Sync-compatible via Bluetooth
Optional Accessories
• Bean Hopper (250 g / 1800 g)
• Burr Replacement Tool
• 1 kg Calibration Weight
• CB-Certified Aluminum Adapter for Cans
Available Finishes
• Polished Aluminum / Matte Black
• Polished Aluminum / Matte Black & White
Designed for the new era of espresso technology, the E65S GbW combines precision engineering with intelligent connectivity—delivering consistency that’s measurable, repeatable, and truly next generation.
Overview
Overview
Mahlkönig grinders define commercial-grade excellence—known worldwide for their speed, consistency, and craftsmanship. From the iconic EK series to precision espresso models, each grinder is built for reliability under high workloads and designed to extract every nuance of your coffee’s character.
How to use
How to use
- Adjust grind size according to your brew method or recipe.
- Fill the hopper with fresh beans.
- Activate the grinder (manual or preset mode) and collect grounds in your portafilter or dosing cup.
- For weight- or time-based models, set your recipe and allow the grinder to dose automatically.
- Verify grind uniformity and make small adjustments as needed.
Care & Maintenance
Care & Maintenance
- Brush burrs and chute daily to prevent retention and clogging.
- Clean burrs with food-safe grinder tablets weekly.
- Empty and wipe hopper at the end of each day.
- Replace burrs after ~800 kg (espresso) or per manufacturer schedule.
Instructions / Best Practices
- Always purge after changing grind size to remove old grounds.
- Use consistent dosing to maintain flavor uniformity.
- Keep the grinder dry and avoid moisture exposure.
- Calibrate and test grind distribution regularly for consistent results.