La Marzocco Linea Mini R
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2-month coffee supply included
2 kg of freshly roasted Era specialty beans, about two cups a day.
Free500 AED valueIncluded automatically with your order. No code needed. Ships separately.
*Offer details
Two kilograms of Era coffee beans are included with each La Marzocco Linea Mini R, limited to one per machine purchased. The two-month supply is based on an average of two cups a day; actual duration depends on your dose and brewing method. Beans and machine may ship separately. Coffee selection and packaging depend on availability. The offer has no cash value.
An Espresso Icon. Re-imagined.
The Linea Mini R is a direct expression of La Marzocco's heritage. It is the compact, home-focused version of the iconic Linea used in cafés around the world, re-imagined to inspire both the seasoned barista and the curious explorer.
Built around dual boilers and time-tested engineering, the Mini R focuses on what matters most: temperature stability, reliability, and repeatable results. It also adds the workflow features that define modern espresso: Brew-by-Weight, a new two-valve pre-infusion system, and easily adjustable pump pressure for tailored extraction.
Craft, With Control
The semi-automatic paddle, inspired by 1970s La Marzocco machines, pairs tactile, mechanical operation with electronic pre-infusion. Grind, dose, and technique still define the outcome; the machine simply makes the outcome repeatable.
Brew-by-Weight stops the shot at your target yield automatically. The built-in shot timer tracks every extraction. And adjustable pump pressure lets you tune the machine to the coffee, not the other way around.
Performance Features
- Dual boilers with PID temperature control: brew and steam simultaneously, with precise, stable temperatures
- Brew-by-Weight: automatic shot cut-off at your target yield
- Adjustable pump pressure: tailored extraction for any roast
- Two-valve pre-infusion system: soft, even saturation with self-cleaning function
- Semi-automatic paddle with electronic pre-infusion
- Built-in shot timer and barista lights
- Cool-touch steam wand with PEEK polymer tip
- Commercial group cap adopted from La Marzocco café machines
- Rinse mode, auto backflush and customizable standby for easy maintenance
- La Marzocco Home App: remote power-on, scheduling and advanced settings
- Hybrid mode for plumbed installation, with extended pre-infusion up to 99 seconds
- Water tank capacity: 2.5 L internal reservoir, with optional direct plumbing
Aesthetics & Workflow
The Mini R carries La Marzocco's unmistakable design language: industrial, balanced, and built with purpose. It is refined with the Della Pietra Curve and soft-touch accessories. A 2.5 L internal water tank or direct plumbing for flexible installation.
Built to Last
Hand-built in Florence, engineered for daily use over decades. Its serviceable, commercial-grade construction is designed to be maintained, not replaced.
Delivery in the UAE
Free delivery across the UAE. As a specialty machine, the Linea Mini R may require a lead time. Contact us for current availability and a quote.
Who It's For
The Linea Mini R is for those who value process, consistency, and the discipline of dialing in espresso. It is a stable, uncompromising platform to refine your craft, and it looks as beautiful as it performs.
Overview
Overview
La Marzocco espresso machines represent the pinnacle of Italian craftsmanship—hand-built for performance, precision, and beauty. Engineered for both home baristas and professionals, every machine embodies La Marzocco’s heritage of temperature stability, consistent pressure, and seamless design. Built to last a lifetime, these machines are as much a statement piece as they are a brewing instrument.
How to use
How to use
- Fill the reservoir or connect to a water line as specified for your model.
- Power on and allow the boilers to reach operating temperature.
- Grind and dose your espresso, then tamp evenly.
- Lock in the portafilter and begin extraction—monitoring flow time for balance.
- Use the steam wand to texture milk as needed, then purge and clean immediately after use.
Care & Maintenance
Care & Maintenance
- Backflush the group head daily with fresh water; use espresso cleaner weekly.
- Wipe steam wands and portafilters after every session.
- Descale every 3–6 months depending on water hardness.
- Keep the exterior polished with a soft cloth—never use abrasive cleaners.
Instructions / Best Practices
- Allow full heat-up time for optimal pressure and temperature stability.
- Use filtered, softened water to protect internal components.
- Always purge the steam wand before and after steaming.
- For dual-boiler models, balance brew and steam use for energy efficiency.
