ECM Synchronika Heritage Espresso Machine
ECM Synchronika Heritage Espresso Machine
Couldn't load pickup availability
Refinement. Power. Legacy.
The Heritage Edition of the Synchronika II is where engineering excellence meets timeless design. Dressed in anthracite housing with copper accents, it embodies ECM’s relentless pursuit of performance and artistry—crafted for those who see espresso not just as a drink, but as a daily ritual of precision and beauty.
At its core, the Synchronika II Heritage Edition carries ECM’s signature dual-boiler system with independent stainless-steel boilers for brewing and steaming, ensuring unmatched temperature control and consistency. The PID control system allows fine-tuned adjustments for both boilers, while the integrated shot timer ensures every extraction is as consistent as the last.
Built with fast heat-up technology, this machine is ready to brew in just 10 minutes—perfect for those who value both speed and precision. The quiet rotary pump offers café-level performance with the flexibility to run from a 3L water tank or be directly plumbed for a continuous supply.
With a powerful 2-bar steam system, low-pressure pre-infusion, and ECM’s legendary E61 group head (now with stainless steel internals), the Heritage Edition delivers uncompromising results with every cup. And beyond performance, its copper details and tactile knob controls transform it into a centerpiece of craftsmanship and sophistication.
This is espresso heritage—reborn with modern precision.
Why It Stands Out
• Heritage Design — Anthracite housing with copper accents; a nod to timeless craftsmanship.
• Dual-Boiler Excellence — Separate stainless-steel boilers for brewing (0.75L) and steaming (2.0L).
• Fast Heat-Up — Ready to brew in around 10 minutes with advanced boiler heating technology.
• PID Precision — Independently control brew and steam temperatures for optimal flavor.
• Quiet Rotary Pump — Smooth operation with the option for direct plumbing.
• Powerful Steam Output — Achieves 2-bar pressure for effortless milk frothing.
• E61 Brew Group (Stainless Internals) — Enhanced temperature stability and durability.
• Eco Mode — Energy-efficient standby to reduce consumption.
• Removable Cup-Warming Tray — Easy access for maintenance and refilling.
Technical Profile
-
Machine Type: Dual Boiler
-
Series: Heritage Line
-
Boilers: 0.75 L (brew) / 2.0 L (steam), stainless steel
-
Brew Group: ECM E61 with stainless-steel internals
-
PID Control: Adjustable for both boilers
-
Pump: Rotary, direct-plumb compatible
-
Steam Pressure: 2-bar
-
Water Tank: 3 L removable
-
Body Material: Powder-coated anthracite with copper accents
-
Heating Elements: 1000W (brew), 1200W (steam)
-
Voltage: 220–240V
-
Weight: 30 kg
-
Dimensions: 335 × 490 × 410 mm
-
Accessories: 2 ECM portafilters, tamper, cleaning brush, water hose
A collector’s statement piece—crafted for those who appreciate the union of heritage and innovation
Overview
Overview
ECM espresso machines combine German precision with Italian espresso heritage. Known for impeccable build quality, dual-boiler or heat-exchange technology, and tactile design, ECM machines deliver café-level performance in a refined home format. Every detail—from rotary valves to PID control—reflects ECM’s pursuit of mechanical perfection.
How to use
How to use
- Fill the water tank or connect to a water line (if plumbable).
- Turn on and allow the machine to reach full pressure (approx. 10–15 minutes).
- Grind, dose, and tamp your coffee evenly.
- Begin extraction; adjust based on flow and taste.
- Steam milk using the lever or rotary valve, then clean the wand immediately.
Care & Maintenance
Care & Maintenance
- Flush the group head before and after each shot.
- Descale regularly to maintain temperature consistency.
- Keep drip trays and portafilters clean and dry between uses.
Instructions / Best Practices
- Warm up cups on the tray before brewing.
- Use fresh, high-quality beans and calibrate your grinder frequently.
- Avoid leaving the machine on for long periods if unused.
- Always purge the group before pulling a shot to stabilize temperature.