Era Dark Bamboo Chashaku — Matcha Spoon
Era Dark Bamboo Chashaku — Matcha Spoon
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Tradition. Simplicity. Precision.
Experience the quiet ritual of matcha with the ERA Dark Bamboo Chashaku, a handcrafted spoon that embodies the grace and discipline of Japanese tea preparation.
Carved from seasoned dark bamboo, each chashaku is shaped with care to measure the perfect serving of matcha powder — combining traditional form with refined craftsmanship. The gentle curve of its tip allows for smooth, precise scooping, preserving the beauty and rhythm of the ceremony.
Features
• Handcrafted from dark, aged bamboo
• Traditional Japanese design for matcha preparation
• Pairing your Whisk with a Matcha whisk holder significantly extends its lifespan
• Not dishwasher safe — hand wash and dry after use
Used to transfer matcha into the chawan before whisking, the chashaku defines the measure and flow of each serving. Two level scoops create the ideal balance for one bowl, though the art lies in adjusting to taste and occasion.
Japanese handcrafted dark bamboo chashaku for traditional matcha preparation.
A simple instrument — shaped by tradition, perfected through craft.
Overview
Overview
A symbol of simplicity and precision, the ERA Matcha Spoon is a modern interpretation of the traditional Japanese chashaku. Each spoon is handcrafted from carefully selected bamboo, shaped and polished by skilled artisans to achieve balance, smoothness, and grace in every curve.
Designed for both aesthetic beauty and functional precision, it measures the ideal amount of matcha powder for a single serving. Its organic texture and handcrafted form bring a sense of calm and intention to every preparation — a small yet essential part of the matcha ritual.
How to use
How to use
Use the spoon to gently scoop matcha powder into your chawan (tea bowl).
Two level scoops are typically used for one serving of matcha, but you can adjust the quantity depending on your preferred strength or preparation style.
For best results, use the spoon with ERA’s Matcha Sieve to ensure a fine, smooth texture before whisking.
💡 Tip: Avoid pressing or compacting the powder; a light, fluid motion preserves the integrity and flavor of your matcha
Care & Storage
Care & Storage
- Hand wash gently with warm water and mild soap after each use.
- Avoid soaking or placing in the dishwasher to maintain shape and finish.
- Dry completely before storing to prevent warping or cracking.
- Over time, natural variations in color and grain may appear — a sign of authentic bamboo aging beautifully.
