{"product_id":"hibi-cappuccino-cup","title":"Hibi Series (日々) — Cappuccino Cup","description":"\u003cp\u003e\u003cstrong\u003eHibi Series (日々) — Cappuccino Cup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHibi\u003c\/strong\u003e means day after day, the quiet rhythm of mornings that repeat. This is the cup at the center of the range: the one you reach for without deciding, the one that ends up by the machine because it never goes back in the cupboard. At 250 ml it takes a proper cappuccino with its cap of foam, a small latte, or a matcha latte with enough milk to soften the edges. Big enough to settle into, small enough to still feel like a cup.\u003c\/p\u003e\n\u003cp\u003eEach cup is hand-glazed in \u003cstrong\u003eMino, Gifu Prefecture\u003c\/strong\u003e, where kilns have fired continuously for more than 1,300 years. The artisan applies the glaze, the kiln finishes it at 1,200°C, and the two never agree exactly. Speckle, pooling and tonal shifts move from one cup to the next. Consider that a signature rather than a flaw.\u003c\/p\u003e\n\u003cp\u003eTwo glazes. \u003cstrong\u003eAogami\u003c\/strong\u003e is folded and creased like a sheet of blue paper, the pair to Shiragami in the Nagomi Series. \u003cstrong\u003eKasane\u003c\/strong\u003e stacks a band of speckled brown over a pale crackle base, two glazes layered like strata in the earth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCapacity 250 ml to the brim, around 205 ml as poured\u003c\/li\u003e\n\u003cli\u003eSized for cappuccino, small latte and matcha latte\u003c\/li\u003e\n\u003cli\u003eMino ware, hand-glazed in Gifu Prefecture, Japan\u003c\/li\u003e\n\u003cli\u003eStoneware, kiln-fired at 1,200°C\u003c\/li\u003e\n\u003cli\u003eGlaze varies piece to piece. The photographed cup is a close representative, not identical\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMino ware is one of Japan's oldest living pottery traditions, produced in the kilns of Gifu Prefecture since the seventh century. Oribe green, Shino white and the ash glazes still in use today were all developed here. The cups in this series are glazed by hand in small runs, so surface, weight and tone carry the slight differences that only a working kiln can leave behind.\u003c\/p\u003e","brand":"The Era Store","offers":[{"title":"Aogami (青紙) — Crumpled Blue","offer_id":54700415746321,"sku":"E118-AO","price":220.0,"currency_code":"AED","in_stock":true},{"title":"Kasane (重) — Layered Earth","offer_id":54700415811857,"sku":"E118-KA","price":220.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/4489\/0129\/files\/japanese-ceramic-cup-aogami.webp?v=1789330141","url":"https:\/\/www.theera.ae\/products\/hibi-cappuccino-cup","provider":"The Era Store","version":"1.0","type":"link"}