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It is \u003cstrong\u003esmooth, naturally sweet and umami-rich, with no bitterness\u003c\/strong\u003e and a vibrant green color. Single-origin and exclusive to Era, it is made for \u003cstrong\u003etraditional matcha\u003c\/strong\u003e and \u003cstrong\u003eKyoto-style lattes\u003c\/strong\u003e alike.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow Long a Tin Lasts\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt 2 to 3g per serving, the 30g tin makes 10 to 15 cups and the 100g tin makes 33 to 50. If you drink matcha daily, choose the 100g tin or subscribe for regular deliveries.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow much caffeine is in matcha?\u003c\/strong\u003e\u003cbr\u003eA standard serving has roughly the caffeine of a single espresso. 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Naturally low in caffeine yet rich in character, it offers a \u003cstrong\u003esmooth, balanced and quietly complex cup\u003c\/strong\u003e that is comforting, grounding and easy to enjoy throughout the day.\u003c\/p\u003e\n\u003cp\u003eSourced from a sixth-generation partner farm in Kyoto, it reflects a legacy of refinement and authenticity, brought forward through direct collaboration and careful production.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow Long a Tin Lasts\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAt 3g per serving, the 50g tin makes about 16 cups.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eHow is hojicha different from matcha?\u003c\/strong\u003e\u003cbr\u003eBoth are powdered teas from Uji, prepared the same way. Matcha is shade-grown and unroasted, bright green and umami-rich. Hojicha is roasted, warm brown, toasty and lower in caffeine. 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